Hong Kong Foodie: A Michelin Rated Local Secret

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When I reached out to friends, family, and other travellers for suggestions on where to go and what to do in Hong Kong, I was flooded with amazing ideas. But one in particular kept popping up: go for dim sum at Tim Ho Wan.

For those unfamiliar with the name, Tim Ho Wan is famous for being the cheapest Michelin starred restaurant in the world; a perfect pick for those who are visiting Hong Kong on a budget. Their pork buns are the real winner; getting rave reviews by every critic and foodie who tries them. But of course, with the fancy title, comes a few set-backs for the diners.

Of course I went, and although the meal was delicious (especially those pork bus!), I left feeling a little underwhelmed. While the price was good considering it was a Michelin star restaurant (about $25 CAD for 3 dishes and a coke), the experience was definitely lacking. Not only was there a lengthy wait time but the staff was rude and unfriendly. I had to flag someone down to take my order, and later remind them I was missing my drink. It wasn’t a terrible experience, I understand they are busy, but I expected better. It was also crammed full of fellow tourists, not that I should have been surprised, but I did hope for something a little more authentic.

Tim Ho Wan Hong Kong

A couple of days later, while walking through the streets of Kowloon, I stumbled across a massive line of locals coming from a small alley. Curious as to what was going on I stopped to investigate. The lineup started in front of a small food vendor, hidden out of site off the main road. I glanced at the signs, noticing they really only offered two things: pan fried buns and soup. As I scanned through the menu I noticed something else; a newspaper clipping. I was too far away to read the entire article but close enough for me to notice the word ‘Michelin’ in the title. It was more than enough to convince me to join the queue, especially given my love for street food.

Fifteen minutes later I stood outside with a piping hot dish in one hand and a pair of chopsticks in the other. There were no tables, or chairs, just a small ledge where people could set their plates. I squeezed my way in, trying to figure out how to best eat my meal without making a complete mess. Sadly, in the end I did make a complete mess, but it was totally worth it. The food was hot, fresh, and so tasty. And, despite the fact that I was literally eating on the side of a street, I loved the atmosphere. I felt like I had found a local secret, and was partaking in the culture. To make things even better, my meal was less than $5 CAD.

Later, when I returned to my hostel, I decided to check up on the restaurant and the Michelin rating. Turns out that this street food eatery was one of many in Hong Kong named in the annual Michelin guide. However, as I continued to read more about this delicious find, and others like it, I learned about the ‘Michelin Curse’ which affected small businesses like this. Turns out that upon being named in the guide, the restaurants’ landlords were hiking the monthly rent, meaning that many of these local establishments which succeeded on inexpensive, delicious food, would be unable to pay rent and have to move or worse, close down. The idea seemed ridiculous, so I’ve decided to write about it and share this little local secret to help support this business, and encourage travellers to find more like it.

Hong Kong pan fried buns

The name of this restaurant is Cheung Hing Kee Shanghai Pan-Fried Buns. It is located in Kowloon and the closest metro station is Tsum Sha Tsui Station, Exit A1. The address is 48 Lock Road, Tsim Sha Tsui, Hong Kong. Hours are 10am-10pm (though get there before 9pm, as they do sell out!).

While I still recommend visiting Tim Ho Wan (get the pork buns!) I also suggest visiting this vendor and keeping an eye out for more like it. The food is amazing, prices are cheap, and the feeling like you are partaking in a local, every day activity is one of the best parts of travel. Plus you can consider yourself to be a bit of a Hong Kong foodie, not just another tourist.

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Hong Kong Foodie


  1. Agness of eTramping on February 15, 2017 at 11:05 am

    Hong Kong foods look yummy in the photos, Hannah. Asian food is delicious, memorable and unique.

    • Hannah Logan on February 15, 2017 at 12:33 pm

      Agree! Love Asian food and I miss it so much now that I am back in Canada. It’s just not the same here.

  2. Kat on February 18, 2017 at 1:12 pm

    What a mean thing to do with the higher rent! I´m headed to Hong Kong next week and am currently searching posts like this 😉 I´ll definitely do my best to grab a bite here as well, thanks for posting, x

    • Hannah Logan on February 18, 2017 at 1:35 pm

      Yes, it’s pretty sad. I researched it a bit and found that one restaurant in a similar circumstance had to move completely. I hope you do find this spot- the food was delicious! And enjoy HK because it’s AMAZING!

      • Kat on February 18, 2017 at 2:00 pm

        thanks Hannah, I´m sure we will, I heard only good things about HK, can´t wait! x

  3. The Adventure Ahead on February 18, 2017 at 4:41 pm

    We have never had pork buns before, but have heard of them. They certainly sound intriguing! We agree that enjoying the local activities are the best part of travel.

  4. brenda on February 18, 2017 at 6:17 pm

    The thing with Hong Kong is that almost every small eatery can be considered “Michelin” quality, especially in the Mongkok district, where most of the locals actually live. While there we discovered so many little street vendors that were all tremendously good. Will keep Cheung Hing Kee Shanghai Pan-Fried Buns in mind for our next visit.

    • Hannah Logan on February 18, 2017 at 10:53 pm

      The small eateries in HK are seriously so good.

  5. Jenn and Ed Coleman on February 18, 2017 at 7:10 pm

    I could totally see the Michelin Curse. It’s a shame too. I would want everybody, everywhere to be rewarded for great work instead of becoming a target for greedy landlords and crooked officials. There is an underbelly to the world and you can start to see it if you look for it.

    • Hannah Logan on February 18, 2017 at 10:52 pm

      Yeah, it’s really too bad 🙁

  6. Andi on February 18, 2017 at 11:05 pm

    You know it’s funny, all I’ve ever really done in Hong Kong is eat – is there anything else!?! The food there is amazing and I want to go again soon!

    • Hannah Logan on February 19, 2017 at 1:43 pm

      Haha true- I didn’t have a single bad meal.

  7. Elaine J Masters on February 19, 2017 at 9:33 pm

    Such a bummer to hear about the ‘Michelin Curse!’ However you did what I do often in new countries or big cities in America even – go where the locals are! With street food, depending on the time of day, I also look for mother and kids – they’ll eat where the food is good and affordable.

    • Hannah Logan on February 20, 2017 at 12:02 am

      Ooh mom and kids tip is good! Hadn’t thought of that.

  8. Caroline @ The Travelling Sloth on February 25, 2017 at 2:05 pm

    I always had the assumption that “Michelin Star” meant expensive meals. Clearly, I was wrong! But it’s really cool that you stumbled upon this place! I love my food and trying new things in different places, so I’m really glad you shared this!

    But honestly, it’s so sad to hear about the “Michelin Curse”… Some landlords 🙁

    • Hannah Logan on February 25, 2017 at 3:36 pm

      I thought it meant expensive too- thats why I ended up taking a photo of the sign so I could look into it. It seriously was a gem to find, but yes the curse bit is really sad 🙁

  9. […] Also keep your eye out for small little counter-type restaurants as you walk through the city. I stumbled across a Michelin-rated spot on my first day in Hong Kong and, after seeing the massive line of locals waiting to place their order, I decided to give it a try. So glad I did, because it ended up being my favourite spot to grab a meal while in Hong Kong. It’s called Cheung Hing Kee Shanghai Pan-Fried Buns and is located on the Kowloon side. You can read more about it here. […]

  10. […] Hong Kong has an incredible food scene and the best part is that a lot of the best things to eat are cheap or at least very affordable. As with many other places in Asia, I recommend you take advantage of the street food options (make sure to try egg waffles!). Also keep your eye on where the locals go. A lot of times these are tiny little vendors squished into the bottom of buildings and down alley ways. If you see a big line of locals- it’s a good sign. I found a Michelin-rated dumpling place thanks to doing this and it ended up being one of my favourite foodie spots. You can read more about that here. […]

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