I don’t normally accept guest posts on ESBT but when I started this ‘travel from home’ recipe section at the start of the COVID-19 pandemic, it took off more than I expected too. I guess I’m not the only one cooking more from home! Now, I love to cook and experiment but I’m no…

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During my most recent trip to Italy in November of 2019, I had planned on spending a few days in Venice. Unfortunately, that was also when Venice suffered from the horrific flooding so those plans were quickly cut. However, I still had a flight to Italy and needed to spend a few days in the…

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If I could write a love letter to a specific country’s food, it would be Israel. To be honest, I don’t really know what it is about the food there that I love so much. I mean, hummus is available around the world but it tastes better in Israel. Craft beer is, again, found around…

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